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Beantok Cheesy Baked Beans
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Beantok Cheesy Baked Beans

12 minPara 2Nutri-Score B€
de @marciaann232 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • canned beans (opened, drained and rinsed)Despensa400 g
  • seasoning (to taste)Especias5 g
  • mozzarella cheese (grated or shredded)Lácteos100 g

por ración

Nutrición

283kcal

Carbohidratos
30 g
Proteínas
16 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Escurridor
  • Cazo

paso a paso

Preparación

  1. Drain and rinse the beans

    • Open the can of beans.
    • Drain and rinse the beans in a colander.
    Paso 1

  2. Warm the beans

    • Transfer the beans to a saucepan and warm them over medium heat.
    Paso 2

  3. Season and add cheese

    • Add the seasoning and stir well.
    • Sprinkle the mozzarella cheese over the beans and let it melt.
    Paso 3

  4. Serve

    • Serve hot and enjoy.
    Paso 4
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