Plato principal
Beef Fillet Pasta
40 minPara 4Nutri-Score C€€€
C
40 min
40 minBeef Fillet Pasta
lo que necesita
Ingredientes
beef fillet (cut into strips)Carne400 g
yellow onion (finely chopped)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras2 piezas- wild mushrooms (cleaned and sliced)Frutas y verduras250 g
butterLácteos40 g
thyme (sprig)Especias1 pieza
white wineBebidas100 ml
beef stockDespensa30 ml- capers (drained)Despensa15 g
creamLácteos200 ml
crème fraîcheLácteos30 g- coarse mustardDespensa5 g
pastaCereales400 g
parmesan (grated)Lácteos30 g
parsley (sprig, chopped)Frutas y verduras1 pieza
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
720kcal
- Carbohidratos
- 80 g
- Proteínas
- 33 g
- Grasas
- 30 g
lo que usará
Utensilios
Sartén
Olla
Escurridor- Placa de cocina
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, reserving a little cooking water.
- Paso 2
Sear the beef fillet
- Heat a little butter in a frying pan over high heat.
- Sear the beef fillet strips briefly until browned, then set aside.
- Paso 3
Sauté the aromatics
- Lower the heat and add the remaining butter.
- Sauté the onion and garlic until soft and fragrant.
- Paso 4
Cook the mushrooms
- Add the wild mushrooms and the thyme sprig.
- Cook until the mushrooms are golden and their liquid has evaporated.
- Paso 5
Deglaze
- Pour in the white wine and let it reduce.
- Add the beef stock and the capers.
- Paso 6
Make the creamy sauce
- Stir in the cream, crème fraîche and coarse mustard.
- Season with salt and black pepper and simmer until slightly thickened.
- Paso 7
Combine and serve
- Return the beef fillet to the pan with the drained pasta and toss to coat.
- Loosen with a little pasta water if needed.
- Serve topped with grated parmesan and chopped parsley.
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