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Steak Fries with Green Peppercorn Sauce
1 hPara 2Nutri-Score D€€€
D
1 h
1 hSteak Fries with Green Peppercorn Sauce
lo que necesita
Ingredientes
sirloin steakCarne2 piezas
butterLácteos30 g
oilDespensa15 ml
garlic (crushed)Frutas y verduras2 piezas
thyme (fresh sprigs)Frutas y verduras3 g
rosemary (fresh sprigs)Frutas y verduras3 g
saltEspecias6 g
black pepper (freshly ground)Especias2 g
creamLácteos300 ml- green peppercorns in brine (drained)Despensa30 g
dry white wineBebidas50 ml- beef stock concentrateDespensa15 ml
soy sauceDespensa15 ml
mustardDespensa5 ml
shallot (finely chopped)Frutas y verduras1 pieza- baking potatoFrutas y verduras2 piezas
- oil (for frying)Despensa500 ml
parsley (chopped)Frutas y verduras2 piezas
Parmesan (grated)Lácteos2 piezas- garlic (finely grated)Frutas y verduras1 pieza
por ración
Nutrición
1128kcal
- Carbohidratos
- 48 g
- Proteínas
- 38 g
- Grasas
- 88 g
lo que usará
Utensilios
Sartén
Cazo
Freidora
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Prepare the fries
- Cut the baking potatoes into thick fries
- Rinse and pat them completely dry
- Paso 2
Fry the fries
- Heat the oil for frying
- Fry the potatoes until golden and crisp
- Drain on paper and season with salt
- Paso 3
Make the green peppercorn sauce
- Sweat the shallot in a saucepan
- Add the white wine and reduce
- Stir in the cream, green peppercorns, beef stock concentrate, soy sauce, mustard and salt
- Simmer until thickened
- Paso 4
Cook the steaks
- Season the sirloin steaks with salt and black pepper
- Sear in oil with the butter, crushed garlic, thyme and rosemary, basting continuously
- Rest the steaks before slicing
- Paso 5
Toss the fries
- Toss the hot fries with the chopped parsley, grated Parmesan and finely grated garlic
- Paso 6
Serve
- Plate the sliced steak with the fries
- Spoon the green peppercorn sauce over the steak
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