Plato principal
Beef Gochujang Rice Bowls
45 minPara 4Nutri-Score C€€
C
45 min
45 minBeef Gochujang Rice Bowls
receta de
Elanna Myers
@elannamyers
2 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
oyster mushrooms (torn into pieces)Frutas y verduras225 g- baby bok choy (quartered)Frutas y verduras3 piezas
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
gochujangDespensa30 g- beef brothDespensa480 ml
- coconut milkDespensa400 ml
soy sauceDespensa15 ml
honeyDespensa5 ml- rice vinegarDespensa5 ml
- sesame oilDespensa5 ml
- neutral oilDespensa15 ml
saltEspecias3 g
black pepperEspecias1 g
jasmine rice (cooked)Cereales300 g- enoki mushrooms (spicy, prepared)Frutas y verduras150 g
- cilantro (chopped)Frutas y verduras10 g
sesame seedsFrutos secos y semillas8 g
por ración
Nutrición
678kcal
- Carbohidratos
- 66 g
- Proteínas
- 30 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Crisp the oyster mushrooms
- Heat the neutral oil in a large skillet over medium-high heat.
- Add the oyster mushrooms and cook until browned and crispy.
- Set aside on a plate.
- Paso 2
Brown the beef
- Add the ground beef and season with salt and pepper.
- Cook until nicely browned, draining excess fat if necessary.
- Paso 3
Bloom the aromatics
- Reduce heat to medium and add the garlic and ginger, cooking briefly.
- Stir in the gochujang and cook.
- Paso 4
Build the broth
- Add the beef broth, coconut milk, soy sauce, rice vinegar and honey.
- Stir until combined and allow to simmer.
- Paso 5
Add the vegetables
- Add the bok choy and cook.
- Return the oyster mushrooms to the pan and cook for one minute.
- Paso 6
Finish and serve
- Remove from heat and stir in the sesame oil.
- Ladle the broth around the rice and top with spicy enoki mushrooms, cilantro and sesame seeds.
las más cocinadas primero