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Ricotta Meatball Bake
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Ricotta Meatball Bake

1 hPara 6Nutri-Score C€€
de @elannamyers5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • ground beefCarne450 g
  • ground porkCarne225 g
  • panko breadcrumbsPanadería50 g
  • whole milkLácteos60 ml
  • eggLácteos1 pieza
  • Parmesan (grated)Lácteos50 g
  • garlic (minced)Frutas y verduras2 piezas
  • parsley (chopped)Frutas y verduras2 piezas
  • Italian seasoningEspecias1 pieza
  • saltEspecias1 pieza
  • pepperEspecias1 pieza
  • ricottaLácteos425 g
  • egg yolkLácteos1 pieza
  • marinara sauceDespensa700 g
  • mozzarella pearlsLácteos200 g
  • basil (torn)Frutas y verduras1 pieza
  • arugulaFrutas y verduras60 g
  • lemon (juiced)Frutas y verduras1 pieza
  • olive oilDespensa30 ml
  • flaky saltEspecias1 pieza
  • shaved Parmesan (shaved)Lácteos30 g

por ración

Nutrición

424kcal

Carbohidratos
15 g
Proteínas
29 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 425 °F.
    Paso 1

  2. Soak the breadcrumbs

    • Combine the panko and milk and let absorb for 5 minutes.
    Paso 2

  3. Make the meatball mixture

    • In a bowl, combine the ground beef, ground pork, egg, Parmesan, garlic, parsley, salt, pepper, Italian seasoning and the soaked panko.
    Paso 3

  4. Shape and bake the meatballs

    • Roll the mixture into golf-sized meatballs.
    • Place them on a parchment-lined baking tray.
    • Bake for 15 minutes.
    Paso 4

  5. Mix the ricotta

    • In a small bowl, combine the ricotta, Parmesan, egg yolk, parsley, salt and pepper.
    Paso 5

  6. Assemble the bake

    • Reduce the oven to 375 °F.
    • Spread about a third of the marinara sauce over the bottom of a 9x13 baking dish.
    • Add the browned meatballs, then spoon the remaining marinara sauce over top.
    • Add generous dollops of the ricotta mixture, scatter the mozzarella pearls around and finish with a generous sprinkle of Parmesan.
    Paso 6

  7. Bake the dish

    • Bake for 25 minutes, until the cheese is melted.
    • Finish with torn basil.
    Paso 7

  8. Make the arugula salad

    • Toss the arugula with the lemon juice, olive oil, pepper and flaky salt.
    • Top with shaved Parmesan.
    Paso 8
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