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Beef Patties with Creamy Mushroom Sauce & Hasselback Potatoes
1 hPara 4Nutri-Score C€€
C
1 h
1 hBeef Patties with Creamy Mushroom Sauce & Hasselback Potatoes
receta de
foodie_mette
@foodie_mette
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef minceCarne500 g
eggLácteos1 pieza
breadcrumbsPanadería40 g
onion (finely chopped)Frutas y verduras1 pieza
saltEspecias5 g
black pepper (ground)Especias2 g
olive oilDespensa30 ml
potatoes (peeled, hasselback cut)Frutas y verduras8 piezas
butter (melted)Lácteos40 g
mushrooms (sliced)Frutas y verduras300 g
garlic (minced)Frutas y verduras2 piezas
creamLácteos250 ml- beef stockDespensa100 ml
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
646kcal
- Carbohidratos
- 48 g
- Proteínas
- 33 g
- Grasas
- 36 g
lo que usará
Utensilios
Horno
Fuente de horno
Sartén
Bol
paso a paso
Preparación
- Paso 1
Prepare the hasselback potatoes
- Peel the potatoes and cut thin slits across each one without cutting all the way through.
- Place them in a baking dish and brush with melted butter.
- Season with salt and pepper.
- Paso 2
Bake the potatoes
- Bake in a preheated oven at 200 °C until golden and tender.
- Paso 3
Make the beef patties
- Mix the beef mince with the egg, breadcrumbs, onion, salt and pepper.
- Shape the mixture into patties.
- Paso 4
Fry the patties
- Heat the olive oil in a frying pan and fry the patties on both sides until browned and cooked through.
- Set aside.
- Paso 5
Cook the mushrooms
- In the same pan, sauté the mushrooms until golden.
- Add the garlic and cook briefly.
- Paso 6
Make the creamy mushroom sauce
- Pour in the beef stock and let it reduce slightly.
- Add the cream and simmer until the sauce thickens.
- Return the patties to the pan and season to taste.
- Paso 7
Serve
- Serve the patties with the creamy mushroom sauce and the hasselback potatoes.
- Sprinkle with chopped parsley.
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