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Sambal Satay Chicken with Coconut Rice
1 hPara 4Nutri-Score C€€
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1 h
1 hSambal Satay Chicken with Coconut Rice
receta de
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@foodie_mette
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
boneless chicken thighs (cut into bite-sized pieces)Carne400 g
garlic (3 cloves minced for the chicken, 1 clove grated for the sauce)Frutas y verduras4 piezas
lemongrass (finely chopped)Frutas y verduras2 piezas
fresh ginger (grated)Frutas y verduras1 pieza
sambal oelek chili paste (2 tsp for the chicken, 1 tsp for the sauce)Despensa3 piezas
soy sauce (2 tbsp for the chicken, 1 tbsp for the sauce)Despensa45 ml- fresh lime juice (1 tbsp for the chicken, 1 tbsp for the sauce)Frutas y verduras30 ml
honey (1 tsp for the chicken, 1 tsp for the sauce)Despensa10 g- neutral oil (for frying)Despensa15 ml
salt (to taste for the chicken, 1 tsp for the rice)Especias6 g
black pepper (freshly ground, to taste)Especias1 g- smooth peanut butterDespensa32 g
- coconut milk (60 ml for the satay sauce, 400 ml for the rice)Despensa460 ml
rice (washed, soaked 1 hour and drained)Cereales250 g
cucumber (sliced)Frutas y verduras150 g- fresh cilantro (fresh)Frutas y verduras15 g
- fresh chili (optional, sliced)Frutas y verduras1 pieza
por ración
Nutrición
566kcal
- Carbohidratos
- 59 g
- Proteínas
- 24 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Sartén
Cazo
Placa de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a mixing bowl, combine the chicken thighs with the minced garlic, lemongrass, ginger, sambal oelek, soy sauce, lime juice, honey, oil, salt and black pepper.
- Toss well to coat, then let marinate for at least 15 minutes.
- Paso 2
Soak and cook the coconut rice
- Rinse the rice until the water runs clear, then soak it for 1 hour and drain.
- Transfer the drained rice to a saucepan with the coconut milk and salt.
- Bring to a boil, then cover and cook on low heat until the rice is tender and the liquid is absorbed.
- Paso 3
Make the creamy satay sauce
- In a bowl, whisk together the peanut butter, coconut milk, sambal oelek, grated garlic, soy sauce, honey and lime juice.
- Adjust the consistency with a little water if needed and set aside.
- Paso 4
Cook the sambal chicken
- Heat a little oil in a frying pan over medium-high heat.
- Add the marinated chicken and cook until golden and cooked through, turning occasionally.
- Paso 5
Assemble and serve
- Spoon the coconut rice onto plates and top with the sambal chicken.
- Drizzle with the creamy satay sauce and serve with sliced cucumber, fresh cilantro and chili.
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