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Beef Stroganoff
Plato principal

Beef Stroganoff

40 minPara 4Nutri-Score C€€€
de @notorious_foodie27 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • beef steak (sliced into thin strips)Carne600 g
  • pasta (such as tagliatelle or fettuccine)Cereales400 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • mushrooms (sliced)Frutas y verduras300 g
  • butterLácteos40 g
  • olive oilDespensa15 ml
  • beef stockDespensa200 ml
  • Dijon mustardDespensa15 ml
  • Worcestershire sauceDespensa15 ml
  • sour creamLácteos200 g
  • parsley (chopped)Frutas y verduras10 g
  • saltEspecias5 g
  • black pepper (freshly ground)Especias3 g

por ración

Nutrición

733kcal

Carbohidratos
80 g
Proteínas
41 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Escurridor
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Paso 1

  2. Sear the beef

    • Season the steak strips with salt and pepper.
    • Heat the olive oil in a frying pan over high heat.
    • Sear the beef in a single layer until browned, then set aside.
    Paso 2

  3. Sauté the aromatics

    • Melt the butter in the same pan.
    • Add the onion and cook until soft.
    • Add the garlic and mushrooms and cook until golden.
    Paso 3

  4. Build the sauce

    • Pour in the beef stock and scrape up the browned bits.
    • Stir in the Dijon mustard and Worcestershire sauce.
    • Return the beef to the pan and simmer gently.
    Paso 4

  5. Finish and serve

    • Lower the heat and stir in the sour cream until smooth.
    • Toss the drained pasta through the sauce.
    • Garnish with chopped parsley and serve.
    Paso 5
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