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Swedish Meatballs
45 minPara 4Nutri-Score C€€
C
45 min
45 minSwedish Meatballs
receta de
Notorious Foodie
@notorious_foodie
18 recetas
27 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne400 g- ground porkCarne200 g
breadcrumbsPanadería60 g
milkLácteos100 ml
onion (finely grated)Frutas y verduras1 pieza
eggLácteos1 pieza
saltEspecias5 g
black pepper (ground)Especias2 g
allspice (ground)Especias1 g
butter (for frying)Lácteos40 g- butter (for the sauce)Lácteos30 g
flourDespensa30 g- beef stockDespensa300 ml
heavy creamLácteos150 ml
soy sauceDespensa15 ml
Dijon mustardDespensa10 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
453kcal
- Carbohidratos
- 14 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Sartén
Cazo
Varillas
paso a paso
Preparación
- Paso 1
Soak the breadcrumbs
- Pour the milk over the breadcrumbs in a mixing bowl.
- Let them soak until softened.
- Paso 2
Make the meatball mixture
- Add the ground beef, ground pork, grated onion, egg, salt, black pepper and allspice to the breadcrumbs.
- Mix until just combined, without overworking the meat.
- Paso 3
Shape the meatballs
- With damp hands, roll the mixture into small, even meatballs.
- Paso 4
Fry the meatballs
- Melt the butter in a frying pan over medium heat.
- Fry the meatballs in batches, turning, until browned and cooked through.
- Transfer to a plate and set aside.
- Paso 5
Start the cream sauce
- Melt the butter in a saucepan.
- Whisk in the flour and cook briefly until lightly golden.
- Paso 6
Finish the sauce
- Whisk in the beef stock gradually until smooth.
- Stir in the cream, soy sauce and Dijon mustard.
- Simmer until the sauce thickens.
- Paso 7
Combine and serve
- Return the meatballs to the sauce and warm through.
- Sprinkle with chopped parsley and serve.
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