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Beef Stroganoff with Mashed Potatoes and Potato Sticks
1 hPara 4Nutri-Score C€€
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1 h
1 hBeef Stroganoff with Mashed Potatoes and Potato Sticks
receta de
@karimov_foodie
@karimov_foodie
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef sirloin (cut into thin strips)Carne600 g
onion (finely chopped)Frutas y verduras1 pieza
button mushrooms (sliced)Frutas y verduras300 g
butter (for frying)Lácteos40 g
flourDespensa20 g- beef stockDespensa200 ml
sour creamLácteos200 g
Dijon mustardDespensa15 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
potatoes (peeled and quartered)Frutas y verduras1 kg
milk (warm)Lácteos100 ml
potato sticks (for serving)Fresco150 g
por ración
Nutrición
591kcal
- Carbohidratos
- 53 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Cazo
Prensapatatas
Bol
paso a paso
Preparación
- Paso 1
Prepare the beef
- Season the beef strips with salt and pepper.
- Sear the beef in a hot pan with butter until browned, then set aside.
- Paso 2
Cook the mushrooms and onions
- Fry the onion in the same pan until soft.
- Add the mushrooms and cook until golden.
- Paso 3
Build the sauce
- Sprinkle the flour over the mushrooms and stir.
- Pour in the beef stock and simmer until slightly thickened.
- Stir in the sour cream and Dijon mustard, then return the beef to the pan.
- Paso 4
Make the mashed potatoes
- Boil the potatoes in salted water until tender.
- Drain and mash with the warm milk and butter until smooth.
- Paso 5
Serve
- Spoon the stroganoff over the mashed potatoes.
- Top with potato sticks and serve hot.
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