Plato principal
Beef Tartare with Bone Marrow
40 minPara 2Nutri-Score C€€€
C
40 min
40 minBeef Tartare with Bone Marrow
receta de
Amine Laabi
@justanotherc00k
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef tenderloin (very fresh, trimmed, finely diced or minced by hand)Carne300 g- bone marrow (split marrow bones, roasted and scooped out)Carne2 piezas
egg yolk (very fresh, raw)Lácteos1 pieza
capers (drained and finely chopped)Despensa15 g- cornichons (finely chopped)Despensa30 g
shallot (finely chopped)Frutas y verduras1 pieza
Dijon mustardDespensa10 g- Worcestershire sauceDespensa10 ml
- TabascoDespensa3 ml
olive oilDespensa15 ml
flat-leaf parsley (finely chopped)Frutas y verduras10 g
chives (finely chopped)Frutas y verduras10 g
saltEspecias3 g
black pepper (freshly ground)Especias2 g
baguette (sliced and toasted)Panadería1 pieza
por ración
Nutrición
494kcal
- Carbohidratos
- 31 g
- Proteínas
- 34 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bol
chef's knife
paso a paso
Preparación
- Paso 1
Roast the bone marrow
- Season the split marrow bones with salt and pepper.
- Roast in a hot oven until the marrow is soft and lightly browned.
- Paso 2
Prepare the beef
- Trim the tenderloin of any sinew and fat.
- Dice then finely mince the meat with a knife, keeping it cold.
- Paso 3
Mix the tartare
- Combine the minced beef with the egg yolk, Dijon mustard, Worcestershire sauce, Tabasco and olive oil.
- Add the chopped shallot, capers, cornichons, parsley and chives.
- Season with salt and pepper and mix gently until just combined.
- Paso 4
Plate and serve
- Scoop the marrow out of the bones and fold it through the tartare.
- Shape the tartare on plates and serve with toasted baguette slices.
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