Plato principal
Beef Tips and Gravy
2 h 30 minPara 4Nutri-Score C€€
C
2 h 30 min
2 h 30 minBeef Tips and Gravy
receta de
Cooking with Tavia👩🏽🍳
@cookingwithtavia
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef tips (cleaned and patted dry)Carne900 g
garlic powderEspecias6 g
onion powderEspecias6 g- seasoned saltEspecias6 g
black pepper (ground)Especias3 g
paprikaEspecias4 g
beef bouillonDespensa5 g- Cajun seasoningEspecias6 g
- Italian seasoningEspecias3 g
flourDespensa60 g- Worcestershire sauceDespensa30 ml
- oil (for the pan)Despensa60 ml
onion (sliced or diced)Frutas y verduras1 pieza- beefy onion soup mix (1 packet)Despensa1 pieza
- beef brothDespensa360 ml
waterOtro120 ml
por ración
Nutrición
503kcal
- Carbohidratos
- 14 g
- Proteínas
- 50 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare and season the beef tips
- Clean the beef tips and pat them dry with a paper towel.
- Season generously with garlic powder, onion powder, seasoned salt, black pepper, paprika, beef bouillon, Cajun seasoning and Italian seasoning.
- Paso 2
Coat the beef
- Coat the beef tips with flour and add a couple of splashes of Worcestershire sauce.
- Mix until evenly coated.
- Paso 3
Brown the beef tips
- Add enough oil to cover the bottom of the pan.
- Brown the beef tips on both sides, then remove them from the pan.
- Paso 4
Sweat the onions
- Add the sliced onions to the pan and let them sweat down.
- Paso 5
Add the beef and liquids
- Add the beef tips back to the pan.
- Add the beefy onion soup mix, beef broth and water, then mix well.
- Paso 6
Simmer until tender
- Bring to a boil, then cover and cook on low, stirring about every 30 minutes, until the beef tips are tender and the gravy thickens.
- Add water if needed and taste the gravy as you go, adding seasoning if needed.
- Paso 7
Serve
- Serve the beef tips and gravy over rice, mashed potatoes or your favorite sides.
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