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Red Velvet Poundcake
Postre

Red Velvet Poundcake

1 h 40 minPara 12Nutri-Score D€€
de @cookingwithtavia2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales345 g
  • cocoa powderDespensa25 g
  • baking powderDespensa10 g
  • saltEspecias1,5 g
  • salted butter (softened)Lácteos227 g
  • vegetable oilDespensa120 ml
  • sugarDespensa500 g
  • eggs (room temperature)Lácteos5 piezas
  • vanilla extractDespensa10 ml
  • white vinegarDespensa5 ml
  • red food coloringDespensa15 ml
  • buttermilkLácteos240 ml
  • sour creamLácteos120 g
  • powdered sugarDespensa120 g
  • butter (melted)Lácteos30 g
  • vanilla extractDespensa5 ml
  • heavy creamLácteos45 ml

por ración

Nutrición

466kcal

Carbohidratos
65 g
Proteínas
5 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Varillas
  • Batidora de varillas
  • Bundt pan
  • Horno
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Cream the butter and sugar

    • Beat the softened butter and sugar until light and fluffy.
    • Mix in the vegetable oil.
    Paso 1

  2. Add the eggs and vanilla

    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract.
    Paso 2

  3. Combine the dry ingredients

    • Whisk together the flour, cocoa powder, baking powder and salt in a bowl.
    Paso 3

  4. Combine the wet ingredients

    • Mix the buttermilk, sour cream, white vinegar and red food coloring in another bowl.
    Paso 4

  5. Make the batter

    • Alternate adding the dry ingredients and the buttermilk mixture to the butter mixture, beginning and ending with the dry ingredients.
    • Mix just until combined.
    Paso 5

  6. Fill the pan

    • Pour the batter into a greased and floured Bundt pan.
    • Smooth the top.
    Paso 6

  7. Bake

    • Bake until a toothpick inserted in the center comes out clean.
    Paso 7

  8. Cool

    • Let the cake cool in the pan, then turn it out onto a cooling rack.
    Paso 8

  9. Make the icing

    • Whisk the powdered sugar, melted butter, vanilla extract and heavy cream until smooth.
    Paso 9

  10. Ice the cake

    • Pour the icing over the cooled poundcake.
    Paso 10
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