Plato principal
Best Lasagna You'll Ever Eat
1 h 30 minPara 8Nutri-Score C€€
C
1 h 30 min
1 h 30 minBest Lasagna You'll Ever Eat
receta de
Lauren Bower
@cooklikeamother
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
crushed tomatoes (canned)Despensa794 g
tomato paste (canned)Despensa340 g- tomato sauceDespensa369 g
waterOtro120 ml
sugarDespensa50 g
dried basilEspecias2 g- Italian seasoningEspecias2 g
saltEspecias6 g
black pepper (ground)Especias1 g
fresh parsley (chopped)Frutas y verduras8 g
ricotta cheeseLácteos425 g
eggLácteos1 pieza- parmesan cheese (grated)Lácteos20 g
parsley (chopped)Frutas y verduras6 g
lasagna sheetsCereales250 g- mozzarella cheese (shredded)Lácteos300 g
por ración
Nutrición
264kcal
- Carbohidratos
- 26 g
- Proteínas
- 13 g
- Grasas
- 12 g
lo que usará
Utensilios
Cazo
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Make the tomato sauce
- Combine the crushed tomatoes, tomato paste, tomato sauce and water in a saucepan.
- Stir in the sugar, dried basil, Italian seasoning, salt, pepper and fresh parsley.
- Simmer, stirring occasionally, until thickened.
- Paso 2
Prepare the ricotta filling
- In a bowl, mix the ricotta cheese, egg, parmesan cheese and chopped parsley until smooth.
- Paso 3
Layer the lasagna
- Spread a layer of sauce in the baking dish.
- Alternate lasagna sheets, ricotta filling, sauce and mozzarella.
- Finish with a final layer of sauce and mozzarella.
- Paso 4
Bake the lasagna
- Bake at 180 °C until the cheese is golden and bubbling.
- Let rest before slicing and serving.
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