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Cinnabon Cinnamon Rolls
Panadería

Cinnabon Cinnamon Rolls

2 h 30 minPara 12Nutri-Score D€€
de @cooklikeamother3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • whole milk (warm, 115 °F)Lácteos240 ml
  • fast acting yeast (1 packet)Despensa7 g
  • eggs (room temperature)Lácteos2 piezas
  • salted butter (melted and cooled)Lácteos75 g
  • granulated sugarDespensa100 g
  • saltEspecias6 g
  • all purpose flourCereales500 g
  • salted butter (almost melted, for the filling)Lácteos113 g
  • brown sugarDespensa200 g
  • cinnamonEspecias16 g
  • heavy whipping creamLácteos120 ml
  • cream cheese (softened)Lácteos170 g
  • salted butter (softened, for the frosting)Lácteos75 g
  • powdered sugarDespensa240 g
  • vanillaDespensa7 ml

por ración

Nutrición

365kcal

Carbohidratos
53 g
Proteínas
5 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk to 115 °F.
    • Sprinkle the yeast over the warm milk and let it sit until foamy.
    Paso 1

  2. Make the dough

    • Whisk the eggs, melted butter, sugar and salt into the milk mixture.
    • Add the flour and mix into a soft dough.
    • Knead until smooth and elastic.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Paso 3

  4. Make the filling

    • Mix the almost melted butter, brown sugar and cinnamon into a spreadable paste.
    Paso 4

  5. Roll out and fill

    • Roll the dough into a 24x15 inch rectangle.
    • Spread the cinnamon filling evenly over the dough.
    Paso 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into individual rolls and arrange them in a baking dish.
    Paso 6

  7. Second rise

    • Cover and let the rolls rise until puffy.
    Paso 7

  8. Add the cream and bake

    • Pour the heavy whipping cream over the rolls.
    • Bake at 350 °F until golden and cooked through.
    Paso 8

  9. Make the frosting

    • Beat the cream cheese and softened butter until smooth.
    • Mix in the powdered sugar and vanilla until creamy.
    Paso 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve immediately.
    Paso 10
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