Plato principal
Big Mac Sliders
30 minPara 6Nutri-Score D€€
D
30 min
30 minBig Mac Sliders
receta de
Holmescooking
@holmescooking
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
mayonnaise (for the sauce, plus extra for toasting the buns)Despensa120 ml- relishDespensa30 ml
- mustardDespensa15 ml
- BBQ sauceDespensa15 ml
apple cider vinegarDespensa15 ml
garlic powderEspecias3 g
onion powderEspecias1,5 g
paprikaEspecias1,5 g
saltEspecias1 g- hot sauce (optional, to taste)Despensa10 ml
- Hawaiian slider buns (split)Panadería12 piezas
ground beef (formed into small balls)Carne600 g
sliced American cheeseLácteos12 piezas
pickles (sliced)Frutas y verduras12 piezas
onion (finely diced)Frutas y verduras1 pieza- lettuce (shredded)Frutas y verduras60 g
por ración
Nutrición
585kcal
- Carbohidratos
- 43 g
- Proteínas
- 24 g
- Grasas
- 35 g
lo que usará
Utensilios
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Make the Big Mac sauce
- Combine the mayonnaise, relish, mustard, BBQ sauce, apple cider vinegar, garlic powder, onion powder, paprika and salt in a bowl.
- Stir in a little hot sauce to taste and mix until smooth.
- Paso 2
Toast the buns
- Spread a little mayonnaise on the cut sides of the slider buns.
- Toast them in a pan until golden.
- Paso 3
Smash the patties
- Place the beef balls in a hot pan and smash them flat with a spatula.
- Season and cook until browned, then flip.
- Paso 4
Melt the cheese
- Top each patty with a slice of American cheese.
- Let it melt over the hot patties.
- Paso 5
Assemble the sliders
- Spread Big Mac sauce on the bun bottoms.
- Add lettuce, onion, a cheese-topped patty and pickle slices.
- Close with the toasted bun tops and serve.
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