Plato principal
Ground Beef Stroganoff
40 minPara 6Nutri-Score D€€
D
40 min
40 minGround Beef Stroganoff
receta de
Holmescooking
@holmescooking
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
onion (chopped)Frutas y verduras0,5 piezas
garlic (minced)Frutas y verduras3 piezas
dried parsleyEspecias3 g
paprikaEspecias7 g- onion powderEspecias7 g
Worcestershire sauceDespensa30 ml
Dijon mustardDespensa30 ml- beef brothDespensa960 ml
heavy creamLácteos480 ml
egg noodles (extra broad)Cereales340 g
sour creamLácteos120 g
cream cheese (chopped into pieces)Lácteos225 g
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
green onion (chopped, for garnish)Frutas y verduras2 piezas
por ración
Nutrición
723kcal
- Carbohidratos
- 44 g
- Proteínas
- 24 g
- Grasas
- 50 g
lo que usará
Utensilios
Sartén honda
Espátula
paso a paso
Preparación
- Paso 1
Brown the beef and onion
- Heat a large deep pan over medium heat and add the ground beef, breaking it up finely.
- Once the beef is almost fully cooked, add the chopped onion and cook until translucent and softened.
- Paso 2
Add garlic, spices and condiments
- Stir in the minced garlic and cook until fragrant.
- Add the dried parsley, paprika, onion powder, Worcestershire sauce and Dijon mustard, stir and let cook for 1 min.
- Paso 3
Add broth and cream
- Pour in the beef broth and the heavy cream.
- Stir and bring to a light boil.
- Paso 4
Cook the noodles
- Add the egg noodles and push them down so they are at least halfway in the liquid.
- Cook until the noodles are soft, stirring occasionally.
- Paso 5
Melt in the sour cream and cream cheese
- Reduce the heat to low and add the sour cream and chopped cream cheese.
- Stir frequently until fully melted and incorporated.
- Paso 6
Thicken and season
- Turn off the heat and keep stirring until the sauce thickens and coats the back of a spoon.
- Season with salt and pepper to taste.
- Paso 7
Serve
- Serve in bowls topped with chopped green onion.
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