Plato principal
Big Mac Tacos
20 minPara 2Nutri-Score D€€
D
20 min
20 minBig Mac Tacos
receta de
Tom Smallwood
@tom.smallwood
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef minceCarne250 g
small tortillaPanadería2 piezas
lettuce (shredded)Frutas y verduras60 g
plastic cheese slicesLácteos2 piezas- mayoDespensa60 ml
onion powderEspecias1 g
garlic powderEspecias1 g
paprikaEspecias2 g
mustardDespensa3 ml- pickle relishDespensa5 ml
- white vinegarDespensa3 ml
onion (finely diced)Frutas y verduras40 g- pickles (finely diced)Frutas y verduras30 g
sesame seedsFrutos secos y semillas5 g
saltEspecias2 g
black pepper (ground)Especias1 g- oil sprayDespensa5 ml
por ración
Nutrición
565kcal
- Carbohidratos
- 23 g
- Proteínas
- 31 g
- Grasas
- 39 g
lo que usará
Utensilios
Bol
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Make the special sauce
- Combine the mayo, onion powder, garlic powder, paprika, mustard, pickle relish and white vinegar in a bowl.
- Stir until smooth and set aside.
- Paso 2
Press the beef onto the tortillas
- Halve the beef mince and roll into balls.
- Press one ball of beef onto each tortilla into an even, smooth layer.
- Sprinkle diced onion on top and press it into the meat, then season with salt and black pepper.
- Paso 3
Cook the tacos
- Heat a non-stick frying pan on high heat and spray with a little oil.
- Place the tortillas meat-side down and press firmly for good contact with the pan.
- Flip, add a slice of cheese to each and cook until the meat is cooked through without burning the tortilla.
- Paso 4
Assemble and serve
- Place the tacos tortilla-side down and top with shredded lettuce, special sauce, extra diced pickles and onion.
- Sprinkle with sesame seeds and serve.
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