Plato principal
Big Mac Tacos
30 minPara 4Nutri-Score D€€
D
30 min
30 minBig Mac Tacos
lo que necesita
Ingredientes
ground beefCarne500 g
small flour tortillasPanadería8 piezas
cheddar cheese (grated)Lácteos120 g
saltEspecias3 g
black pepper (ground)Especias1 g- vegetable oilDespensa15 ml
iceberg lettuce (finely shredded)Frutas y verduras100 g
onion (finely diced)Frutas y verduras1 pieza- pickles (finely diced)Despensa60 g
- mayonnaiseDespensa60 g
- ketchupDespensa30 g
- yellow mustardDespensa15 g
- pickle juiceDespensa10 ml
paprikaEspecias2 g
garlic powderEspecias2 g
onion powderEspecias2 g
por ración
Nutrición
646kcal
- Carbohidratos
- 48 g
- Proteínas
- 33 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, yellow mustard and pickle juice in a bowl.
- Stir in the paprika, garlic powder and onion powder until smooth.
- Set the sauce aside.
- Paso 2
Prepare the toppings
- Finely shred the iceberg lettuce.
- Finely dice the onion and the pickles.
- Grate the cheddar cheese.
- Paso 3
Season the beef
- Season the ground beef with salt and black pepper.
- Divide it into small balls, one per tortilla.
- Paso 4
Press the beef onto the tortillas
- Place a beef ball on a tortilla and press it into a thin, even layer covering the whole surface.
- Repeat with the remaining tortillas.
- Paso 5
Cook the tacos
- Heat a little vegetable oil in a frying pan over medium-high heat.
- Cook the tortillas beef-side down until the meat is browned and cooked through, about 3 to 4 minutes.
- Flip, sprinkle with cheddar cheese and cook until the cheese melts, about 1 minute.
- Paso 6
Fill and serve
- Spread Big Mac sauce over the melted cheese.
- Top with lettuce, onion and pickles.
- Fold the taco and serve immediately.