Postre
Birthday Party Buffet: Brownies, Cookies, Cake Pops, Pizza & Brunch
3 hPara 12Nutri-Score D€€
D
3 h
3 hBirthday Party Buffet: Brownies, Cookies, Cake Pops, Pizza & Brunch
receta de
mia challiner
@miachalliner
2 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (browned)Lácteos340 g
dark chocolate (chopped)Despensa300 g
caster sugarDespensa300 g
brown sugarDespensa150 g
eggs (at room temperature)Lácteos6 piezas- plain flourDespensa250 g
- cocoa powderDespensa40 g
saltEspecias3 g- chocolate chipsDespensa200 g
- instant coffee (dissolved in a little hot water)Despensa5 g
- baking sodaDespensa4 g
- vanilla extractDespensa10 ml
milkLácteos60 ml- sprinklesDespensa40 g
- white chocolate (melted)Despensa200 g
cake pop sticksOtro20 piezas- bread flourDespensa500 g
- dried yeastDespensa7 g
olive oilDespensa30 ml
water (lukewarm)Bebidas320 ml- tomato passataDespensa400 g
mozzarella (grated)Lácteos250 g
avocado (mashed)Frutas y verduras3 piezas
lime (juiced)Frutas y verduras1 pieza
red onion (finely chopped)Frutas y verduras1 pieza
tomato (diced)Frutas y verduras4 piezas
basil (chopped)Frutas y verduras20 g
baguette (sliced and toasted)Panadería2 piezas
bread (sliced, for avocado toast)Panadería8 piezas
strawberries (for dipping)Frutas y verduras250 g
banana (sliced, for dipping)Frutas y verduras3 piezas- marshmallows (for dipping)Despensa150 g
por ración
Nutrición
928kcal
- Carbohidratos
- 98 g
- Proteínas
- 14 g
- Grasas
- 53 g
lo que usará
Utensilios
Horno
Bol ×3
Cazo
Bandeja de horno ×2
Varillas
Sartén
chocolate fountain
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan over medium heat until it turns golden and nutty.
- Let it cool slightly before using.
- Paso 2
Make the brownie batter
- Whisk the brown butter with the caster sugar, brown sugar and eggs.
- Fold in the melted dark chocolate, cocoa powder, flour, salt and chocolate chips.
- Paso 3
Chill the brownies
- Pour the batter into a lined baking tray.
- Chill in the fridge for 4 days before baking.
- Paso 4
Bake and freeze the brownies
- Bake the brownies until just set.
- Pop them in the freezer for 30 minutes, then slice and serve.
- Paso 5
Make the cookie dough
- Cream the brown butter with the sugars, then beat in the eggs, vanilla and coffee.
- Fold in the flour, baking soda, salt and chocolate chips.
- Paso 6
Freeze the cookie dough
- Scoop the dough into balls and place on a tray.
- Freeze for two days before baking.
- Paso 7
Bake the cookies
- Bake the frozen dough balls until gooey in the middle and crispy at the edges.
- Cool on the tray for a few minutes.
- Paso 8
Bake the vanilla sponge
- Beat the butter and sugar, then add the eggs, vanilla and flour to make a simple sponge.
- Bake until golden and springy, then cool completely.
- Paso 9
Shape the cake pops
- Crumble the cooled sponge into a bowl.
- Add the milk and sprinkles and mix until it holds together.
- Roll into balls, insert the sticks and chill.
- Paso 10
Coat the cake pops
- Dip each cake pop into the melted white chocolate.
- Decorate with sprinkles and let set.
- Paso 11
Make the pizza dough
- Mix the flour, yeast, salt, olive oil and lukewarm water into a dough.
- Knead until smooth and let rise until doubled.
- Paso 12
Set up the pizza station
- Divide the dough into balls and roll out.
- Spread with tomato passata and top with mozzarella and the toppings of choice.
- Bake the pizzas until the crust is golden.
- Paso 13
Prepare the guacamole
- Mash the avocado with the lime juice, red onion and salt.
- Fold in the diced tomato and chopped basil.
- Paso 14
Make the bruschetta
- Toast the sliced baguette.
- Top with diced tomato, basil and a drizzle of olive oil.
- Paso 15
Serve the brunch
- Spread the guacamole on the sliced bread for the avocado toast.
- Set up the chocolate fountain with fruit and marshmallows for dipping.
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