Postre
Biscoff Blondies
1 h 15 minPara 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minBiscoff Blondies
receta de
SageBakes 🍯
@sagebakes_
5 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted)Lácteos170 g
light brown sugarDespensa200 g
eggs (at room temperature)Lácteos2 piezas- vanilla extractDespensa10 ml
- plain flourDespensa250 g
- baking powderDespensa5 g
saltEspecias3 g- white chocolate (chopped into chunks)Despensa150 g
- Biscoff spread (half frozen in a flat slab, half for drizzling)Despensa300 g
por ración
Nutrición
275kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Cazo
Varillas
Fuente de horno
baking paper
paso a paso
Preparación
- Paso 1
Freeze the Biscoff slab
- Spread half of the Biscoff spread into a flat slab on baking paper.
- Freeze until firm.
- Paso 2
Make the blondie batter
- Melt the butter and whisk it with the brown sugar until smooth.
- Whisk in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined, then stir in most of the white chocolate chunks.
- Paso 3
Layer the blondies
- Spread half of the batter into a lined baking dish.
- Place the frozen Biscoff slab on top and cover with the remaining batter.
- Scatter the rest of the white chocolate chunks over the top.
- Paso 4
Bake
- Bake at 180 °C until the edges are set and the centre is still slightly gooey.
- Let cool completely in the dish.
- Paso 5
Drizzle and slice
- Warm the remaining Biscoff spread and drizzle it over the cooled blondies.
- Cut into squares and serve.