Tentempié
Cheesy Garlic Mozzarella Potato Balls
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1 h
1 hCheesy Garlic Mozzarella Potato Balls
receta de
SageBakes 🍯
@sagebakes_
5 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled, boiled and mashed)Frutas y verduras700 g
mozzarella (cut into small cubes)Lácteos150 g
parmesan (finely grated)Lácteos60 g
garlic (minced)Frutas y verduras3 piezas
eggs (beaten)Lácteos2 piezas
breadcrumbsPanadería120 g
flourDespensa60 g
dried oreganoEspecias2 g
saltEspecias5 g
black pepper (ground)Especias2 g- vegetable oil (for frying)Despensa500 ml
honeyDespensa40 ml- chili flakesEspecias2 g
greek yogurtLácteos150 g- mayonnaiseDespensa60 g
lemon juiceFrutas y verduras15 ml
por ración
Nutrición
444kcal
- Carbohidratos
- 44 g
- Proteínas
- 14 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
Bol ×3- Prensapatatas
Sartén
Espumadera
Cazo
paso a paso
Preparación
- Paso 1
Cook and mash the potatoes
- Boil the peeled potatoes in salted water until fork tender
- Drain well and mash until smooth
- Let the mash cool completely
- Paso 2
Flavour the potato mixture
- Mix the mashed potato with the parmesan, garlic, oregano, salt and pepper
- Taste and adjust the seasoning
- Paso 3
Shape and fill the balls
- Take a portion of potato mixture and flatten it in your hand
- Place a mozzarella cube in the centre and seal into a ball
- Repeat with the remaining mixture
- Paso 4
Coat the balls
- Roll each ball in the flour
- Dip into the beaten eggs
- Coat generously with breadcrumbs
- Paso 5
Fry until golden
- Heat the oil to 175 °C
- Fry the balls in batches until deep golden and crispy
- Drain on paper towels
- Paso 6
Make the hot honey
- Warm the honey with the chili flakes
- Drizzle over the fried potato balls
- Paso 7
Make the garlic parmesan dip
- Stir together the greek yogurt, mayonnaise, lemon juice, grated parmesan and minced garlic
- Season with salt and pepper
- Serve the potato balls with the dip