Postre
Biscoff Cookies
35 minPara 12Nutri-Score D€€
D
35 min
35 minBiscoff Cookies
lo que necesita
Ingredientes
flourCereales180 g
baking sodaDespensa3 g
saltEspecias1,5 g- brown sugarDespensa100 g
- white sugarDespensa50 g
egg (room temperature)Lácteos1 pieza
egg yolk (optional, for extra richness)Lácteos1 pieza- Biscoff butterDespensa57 g
butter (room temperature)Lácteos95 g- vanilla extractDespensa4 g
- white chocolate (chopped into pieces)Despensa95 g
- Biscoff cookies (crushed, some kept whole for topping)Panadería6 piezas
por ración
Nutrición
169kcal
- Carbohidratos
- 20 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol ×2
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream butter and sugars
- Cream together the butter, brown sugar and white sugar.
- Add the Biscoff butter, egg, egg yolk and vanilla, then mix well.
- Paso 2
Combine dry ingredients
- In another bowl, combine the flour, baking soda and salt.
- Paso 3
Make the dough
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the crushed Biscoff cookies and white chocolate.
- Paso 4
Scoop and top
- Scoop the dough onto a baking tray.
- Add extra white chocolate pieces on top if desired and press a Biscoff cookie into each one.
- Paso 5
Bake
- Bake at 175 °C until the edges are set and the centers are still soft.