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Cheesy Garlic Rolls
Panadería

Cheesy Garlic Rolls

2 h 15 minPara 8Nutri-Score D€€
de @emijuju10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • warm water (warm)Otro240 ml
  • sugarDespensa12 g
  • active dry yeastDespensa7 g
  • butter (melted)Lácteos42 g
  • bread flourCereales360 g
  • garlic powderEspecias1,5 g
  • onion powderEspecias600 miligramos
  • dried oreganoEspecias500 miligramos
  • dried basilEspecias500 miligramos
  • saltEspecias9 g
  • garlic (minced)Frutas y verduras9 piezas
  • butter (softened)Lácteos227 g
  • salt (omit if using salted butter)Especias6 g
  • pizza mix cheese (shredded)Lácteos227 g
  • dried oreganoEspecias500 miligramos
  • dried basilEspecias500 miligramos
  • dried parsleyEspecias500 miligramos
  • parmesan (grated)Lácteos20 g
  • flaky saltEspecias2 g

por ración

Nutrición

388kcal

Carbohidratos
40 g
Proteínas
8 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Fuente de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Bloom the yeast

    • In a large bowl, combine the warm water, sugar and yeast.
    • Let it bloom until foamy.
    Paso 1

  2. Make the dough

    • Add the melted butter, bread flour, garlic powder, onion powder, oregano, basil and salt.
    • Mix well, then knead until the dough is smooth.
    Paso 2

  3. First rest

    • Cover and let the dough rest in a warm environment.
    Paso 3

  4. Prepare the garlic butter

    • Mix the softened butter with the minced garlic, salt, oregano, basil and parsley.
    • Set aside a little of the butter mixture for brushing after baking.
    Paso 4

  5. Fill and roll

    • Roll out the dough into a rectangle.
    • Spread the garlic butter mixture over the dough and top with the shredded cheese.
    • Roll tightly into a log and cut into 8 pieces.
    Paso 5

  6. Assemble the pan

    • Line a 9x13 pan with parchment paper and scatter some shredded cheese on the bottom.
    • Place the rolls in the pan and cover.
    Paso 6

  7. Second rise

    • Let the rolls rest until doubled in size.
    Paso 7

  8. Bake

    • Bake at 175 °C until golden.
    Paso 8

  9. Finish the rolls

    • Brush the warm rolls with the reserved butter mixture.
    • Top with flaky salt, parmesan and dried parsley.
    Paso 9
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