Postre
Black Bean Devil's Food Cake with Chocolate Chips and Walnuts
50 minPara 9Nutri-Score C€
C
50 min
50 minBlack Bean Devil's Food Cake with Chocolate Chips and Walnuts
lo que necesita
Ingredientes
canned black beans (rinsed and drained)Despensa400 g
water (to fill the bean can)Otro240 ml
eggLácteos1 pieza- zero sugar devil's food cake mixPanadería400 g
- chocolate chipsDespensa80 g
walnuts (roughly chopped)Frutos secos y semillas60 g
por ración
Nutrición
218kcal
- Carbohidratos
- 33 g
- Proteínas
- 6 g
- Grasas
- 7 g
lo que usará
Utensilios
Batidora de vaso
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Rinse and blend the beans
- Rinse the canned black beans well under cold water and drain.
- Put the beans in the blender and fill the empty can with water, then pour it in.
- Blend until completely smooth.
- Paso 2
Make the batter
- Pour the blended beans into a bowl with the cake mix and the egg.
- Skip the oil and any other additions listed on the box.
- Stir until you get a thick, even batter.
- Paso 3
Add the chocolate chips and walnuts
- Fold the chocolate chips and chopped walnuts into the batter.
- Paso 4
Bake the cake
- Line a baking dish with parchment paper and spread the thick batter in it.
- Bake at 175 °C until a toothpick comes out clean.
- Paso 5
Cool and serve
- Let the cake cool slightly in the dish before slicing.