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Black Pepper Beef
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Black Pepper Beef

30 minPara 3Nutri-Score C€€
de @theenoodlequeen2 importaciones0 veces cocinadas
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Ingredientes

3 personas
  • Shaoxing wine (for the marinade and the sauce)Despensa30 ml
  • soy sauce (for the marinade and the sauce)Despensa30 ml
  • toasted sesame oilDespensa5 ml
  • egg whiteLácteos1 pieza
  • baking sodaDespensa1 g
  • flank steak (thinly sliced)Carne227 g
  • cornstarch (for the marinade and the sauce)Despensa12 g
  • oyster sauceDespensa45 ml
  • dark soy sauceDespensa10 ml
  • ground black pepperEspecias2 g
  • sugarDespensa4 g
  • beef brothDespensa60 ml
  • vegetable oil (for stir-frying)Despensa60 ml
  • onion (sliced)Frutas y verduras0,5 piezas
  • red bell pepper (sliced)Frutas y verduras0,5 piezas
  • green bell pepper (sliced)Frutas y verduras0,5 piezas
  • ginger (minced)Frutas y verduras6 g
  • garlic (minced)Frutas y verduras3 piezas
  • white rice (cooked, for serving)Cereales200 g

por ración

Nutrición

346kcal

Carbohidratos
21 g
Proteínas
19 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Make the marinade

    • Combine the Shaoxing wine, soy sauce, toasted sesame oil, egg white and baking soda in a bowl.
    • Mix everything together.
    Paso 1

  2. Marinate the beef

    • Add the thinly sliced flank steak and coat it in the marinade.
    • Add the cornstarch and coat the beef.
    • Let it sit so the beef can tenderize.
    Paso 2

  3. Mix the sauce

    • Combine the oyster sauce, soy sauce, dark soy sauce, Shaoxing wine, ground black pepper, sugar, beef broth and cornstarch.
    Paso 3

  4. Sear the beef

    • Heat the wok until it smokes, then add oil and swirl it around.
    • Add the beef and sauté until fully cooked and brown.
    • Remove the beef from the wok.
    Paso 4

  5. Stir-fry the vegetables

    • Add more oil, the onion and the red and green bell peppers and mix together.
    • Add the minced ginger and garlic.
    • Sauté until the vegetables soften.
    Paso 5

  6. Finish with the sauce

    • Add the beef back in and pour over the sauce.
    • Sauté together until the sauce thickens and the beef is cooked through.
    Paso 6

  7. Serve

    • Serve the black pepper beef over white rice.
    Paso 7
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