Melt the lard

• Put a good spoonful of lard in a frying pan over medium heat and let it melt.
• Grease a small baking dish with a little more lard.

Fry the black pudding

• Lay the black pudding slices in the hot lard.
• Fry until deep golden and crisp on both sides, turning once.

Bake the eggs

• Crack the eggs into the greased baking dish.
• Season with salt and pepper and dot with a little lard.
• Bake at 180 °C until the whites are set and the yolks still soft.

Serve

• Plate the black pudding with the baked eggs.
• Serve straight away with slices of bread for dipping.