Postre
Old Fashioned Bread Pudding with Lard
1 h 30 minPara 6Nutri-Score D€
D
1 h 30 min
1 h 30 minOld Fashioned Bread Pudding with Lard
receta de
Grandadjoe
@grandadjoe1933
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
stale bread (torn into chunks)Panadería400 g
lard (melted, plus extra for greasing)Despensa150 g
sugar (plus extra for sprinkling)Despensa120 g- dried fruitDespensa150 g
milkLácteos400 ml
egg (beaten)Lácteos2 piezas
mixed spiceEspecias5 g
por ración
Nutrición
493kcal
- Carbohidratos
- 50 g
- Proteínas
- 8 g
- Grasas
- 29 g
lo que usará
Utensilios
Fuente de horno
Bol
Cazo
Horno
paso a paso
Preparación
- Paso 1
Soak the bread
- Tear the bread into chunks and place in a mixing bowl.
- Pour over the milk and beaten eggs and stir well.
- Leave to soak for a few hours or overnight.
- Paso 2
Melt the lard and grease the dish
- Melt the lard in a saucepan or in the microwave.
- Grease the oven dish generously with a little more lard.
- Paso 3
Mix the pudding
- Add the melted lard to the soaked bread mixture.
- Stir in the sugar, dried fruit and mixed spice.
- Paso 4
Bake the pudding
- Transfer the mixture to the greased oven dish.
- Bake at 180 °C for about an hour and ten minutes, until set and golden.
- Paso 5
Finish and serve
- Sprinkle with sugar.
- Cut into chunks and enjoy.