Plato principal
Blanket Dumplings
15 minPara 4Nutri-Score C€€
C
15 min
15 minBlanket Dumplings
receta de
SpendWithPennies Recipes
@spendwithpennies
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
dumpling wrappersFresco24 piezas
vegetable oilDespensa10 ml
waterOtro160 ml- dumpling sauce or chili crisp (for serving)Despensa60 ml
ground pork (or ground chicken or turkey)Carne450 g
green onions (finely chopped)Frutas y verduras4 piezas
soy sauceDespensa22 ml- fresh ginger (grated)Frutas y verduras12 g
- toasted sesame oilDespensa15 ml
garlic (minced)Frutas y verduras1 pieza- cornstarchDespensa3 g
black pepperEspecias1 g
por ración
Nutrición
464kcal
- Carbohidratos
- 48 g
- Proteínas
- 26 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol
Sartén
plate
paso a paso
Preparación
- Paso 1
Make the filling
- In a bowl, combine the ground pork, green onions, soy sauce, grated ginger, toasted sesame oil, garlic, cornstarch and black pepper.
- Mix until evenly combined.
- Paso 2
Assemble the blanket dumplings
- Lay the dumpling wrappers out on a plate, overlapping them to form one large blanket.
- Spoon the filling over the wrappers and spread it evenly.
- Top with the remaining wrappers to cover the filling.
- Paso 3
Cook the dumplings
- Heat the vegetable oil in a frying pan.
- Slide the dumpling blanket into the pan and cook until the bottom is golden and crispy.
- Pour in the water, cover and steam until the wrappers are tender and the filling is cooked through.
- Paso 4
Serve
- Cut into portions and serve hot with dumpling sauce or chili crisp.
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