Skip to content
Menu
Leftover Thanksgiving Nachos
Plato principal

Leftover Thanksgiving Nachos

30 minPara 4Nutri-Score D€€
de @spendwithpennies2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • tortilla chips (thick-cut kettle chips also work)Despensa225 g
  • olive oil spray (or cooking spray)Despensa5 ml
  • poultry seasoning (or 1 g dried sage)Especias2 g
  • dried thyme leavesEspecias1 g
  • black pepper (ground)Especias1 g
  • cooked turkey (shredded, or chicken)Carne140 g
  • leftover roasted vegetables (roughly chopped)Frutas y verduras75 g
  • prepared stuffing (leftover, broken into pieces)Despensa300 g
  • mozzarella cheese (shredded)Lácteos280 g
  • cranberry sauceDespensa120 g
  • fresh parsley (chopped)Frutas y verduras8 g
  • gravy (heated, for serving)Despensa240 ml

por ración

Nutrición

460kcal

Carbohidratos
44 g
Proteínas
20 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Season the chips

    • Spread the tortilla chips on a baking tray and lightly coat with olive oil spray.
    • Sprinkle with poultry seasoning, dried thyme and black pepper, then toss to coat evenly.
    Paso 1

  2. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 2

  3. Layer the nachos

    • Scatter the shredded turkey and roasted vegetables over the chips.
    • Spoon small dollops of stuffing over the top, then cover with shredded mozzarella.
    Paso 3

  4. Bake the nachos

    • Bake until the cheese is melted and bubbling and the toppings are hot through.
    Paso 4

  5. Finish and serve

    • Drizzle with cranberry sauce and scatter over the chopped parsley.
    • Serve immediately with warm gravy for dipping.
    Paso 5
Obtener Mezze