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Blueberry Oat Cottage Cheese Muffins
Desayuno

Blueberry Oat Cottage Cheese Muffins

40 minPara 12Nutri-Score B€€
de @mersgoodeats3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • rolled oatsCereales90 g
  • all purpose flourCereales125 g
  • baking powderDespensa6 g
  • baking sodaDespensa3 g
  • cinnamon (ground)Especias3 g
  • saltEspecias3 g
  • cottage cheese (blended)Lácteos225 g
  • maple syrupDespensa80 ml
  • eggLácteos1 pieza
  • milkLácteos60 ml
  • vanilla extractDespensa5 ml
  • blueberriesFrutas y verduras150 g
  • rolled oats (for the crumble)Cereales25 g
  • all purpose flour (for the crumble)Cereales30 g
  • brown sugar (for the crumble)Despensa50 g
  • butter (melted, for the crumble)Lácteos55 g

por ración

Nutrición

120kcal

Carbohidratos
15 g
Proteínas
4 g
Grasas
5 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Molde para magdalenas
  • Horno
  • Batidora de vaso

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Paso 1

  2. Mix the dry ingredients

    • In a small bowl combine the oats, flour, baking powder, baking soda, cinnamon and salt.
    • Mix together and set aside.
    Paso 2

  3. Mix the wet ingredients

    • In a large bowl combine the blended cottage cheese and maple syrup and mix well.
    • Add the egg, milk and vanilla extract and mix again.
    Paso 3

  4. Combine and add the blueberries

    • Add the dry ingredients to the wet mixture and fold until just incorporated.
    • Fold in the blueberries.
    Paso 4

  5. Make the crumble topping

    • Combine the oats, flour, brown sugar and melted butter until crumbly.
    Paso 5

  6. Fill the muffin tin

    • Add the batter to a lined muffin tin.
    • Top with the crumble.
    Paso 6

  7. Bake

    • Bake at 180 °C (350 °F) for 22 to 25 minutes.
    Paso 7
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