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Iced Oatmeal Cinnamon Cookies
Postre

Iced Oatmeal Cinnamon Cookies

30 minPara 13Nutri-Score D€
de @mersgoodeats3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

13 personas
  • unsalted butter (softened)Lácteos113 g
  • brown sugar (packed)Despensa100 g
  • granulated sugarDespensa50 g
  • egg (at room temperature)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • rolled oatsCereales90 g
  • all-purpose flourCereales125 g
  • baking sodaDespensa4 g
  • cinnamon (ground)Especias3 g
  • saltEspecias3 g
  • powdered sugar (sifted)Despensa120 g
  • milkLácteos15 ml

por ración

Nutrición

130kcal

Carbohidratos
15 g
Proteínas
1 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Bandeja de horno
  • cookie scoop
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    • Line a baking tray with parchment paper.
    Paso 1

  2. Cream the butter and sugars

    • Add the softened butter, brown sugar and granulated sugar to a bowl or stand mixer.
    • Beat until creamy and well combined.
    Paso 2

  3. Add the egg and vanilla

    • Add the egg and vanilla extract.
    • Beat until completely combined.
    Paso 3

  4. Form the dough

    • Add the rolled oats, flour, baking soda, cinnamon and salt.
    • Fold and stir until a dough forms.
    Paso 4

  5. Scoop onto the tray

    • Using a cookie scoop, scoop the dough onto the lined baking tray, spacing the cookies apart.
    Paso 5

  6. Bake the cookies

    • Bake the cookies until set and lightly golden.
    Paso 6

  7. Make the icing

    • While the cookies bake, whisk the powdered sugar with the milk until smooth.
    Paso 7

  8. Ice and serve

    • Ice the cooled cookies with the icing.
    • Let the icing set, then enjoy.
    Paso 8
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