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Bol de haricots noirs, avocat et œufs durs
Desayuno

Bol de haricots noirs, avocat et œufs durs

15 minPara 1Nutri-Score A€
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lo que necesita

Ingredientes

1 persona
  • black beans (cooked, drained and rinsed)Despensa200 g
  • avocado (halved, pitted and sliced)Frutas y verduras1 pieza
  • eggs (boiled)Lácteos2 piezas

por ración

Nutrición

527kcal

Carbohidratos
45 g
Proteínas
26 g
Grasas
27 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol

paso a paso

Preparación

  1. Boil the eggs

    • Place the eggs in a saucepan, cover with cold water and bring to a boil.
    • Cook for 9 to 10 minutes, then cool under cold water and peel.
    Paso 1
  2. Warm the black beans

    • Drain and rinse the black beans.
    • Warm them gently in a saucepan or serve them cold.
    Paso 2
  3. Assemble the bowl

    • Place the black beans in a bowl.
    • Add the sliced avocado and the halved boiled eggs.
    Paso 3