Plato principal
Bourbon Chicken Pineapple Bowls with Pineapple Fried Rice
50 minPara 4Nutri-Score C€€
receta de
@eatsbytweeet
lo que necesita
pineapple (halved lengthwise, top left on, flesh scooped out and diced)Frutas y verduras1 pieza
chicken thighs (boneless, seasoned and diced)Carne700 g
soy sauce (divided between sauce and rice)Despensa120 ml
fish sauceDespensa15 ml
garlic (minced, divided between sauce and rice)Frutas y verduras4 piezas
ginger pasteFrutas y verduras15 g
brown sugarDespensa60 g
white wine vinegarDespensa30 ml
honeyDespensa30 ml
bourbonBebidas60 ml
red pepper flakesEspecias2 g
cooked rice (day-old, cold)Cereales600 g
onion (diced)Frutas y verduras1 pieza
red bell pepper (diced)Frutas y verduras1 pieza
carrots (diced)Frutas y verduras100 g
peasFrutas y verduras100 g
garlic butterLácteos40 g
seasoning (all-purpose or seafood seasoning)Especias10 g
vegetable oil (for cooking the chicken and rice)Despensa30 mlpor ración
509kcal
lo que usará
paso a paso
Prepare the pineapple bowls
Cook the chicken
Make the bourbon sauce
Simmer the chicken in the sauce
Make the pineapple fried rice
Assemble the bowls
las más cocinadas primero