Skip to content
Bourbon Chicken Pineapple Bowls with Pineapple Fried Rice
Plato principal

Bourbon Chicken Pineapple Bowls with Pineapple Fried Rice

50 minPara 4Nutri-Score C€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • pineapple (halved lengthwise, top left on, flesh scooped out and diced)Frutas y verduras1 pieza
  • chicken thighs (boneless, seasoned and diced)Carne700 g
  • soy sauce (divided between sauce and rice)Despensa120 ml
  • fish sauceDespensa15 ml
  • garlic (minced, divided between sauce and rice)Frutas y verduras4 piezas
  • ginger pasteFrutas y verduras15 g
  • brown sugarDespensa60 g
  • white wine vinegarDespensa30 ml
  • honeyDespensa30 ml
  • bourbonBebidas60 ml
  • red pepper flakesEspecias2 g
  • cooked rice (day-old, cold)Cereales600 g
  • onion (diced)Frutas y verduras1 pieza
  • red bell pepper (diced)Frutas y verduras1 pieza
  • carrots (diced)Frutas y verduras100 g
  • peasFrutas y verduras100 g
  • garlic butterLácteos40 g
  • seasoning (all-purpose or seafood seasoning)Especias10 g
  • vegetable oil (for cooking the chicken and rice)Despensa30 ml

por ración

Nutrición

509kcal

Carbohidratos
53 g
Proteínas
33 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • knife
  • spoon

paso a paso

Preparación

  1. Prepare the pineapple bowls

    • Slice the pineapple in half lengthwise, keeping the top on.
    • Scoop out the flesh to hollow each half into a bowl and dice the flesh.
    Paso 1
  2. Cook the chicken

    • Season the chicken thighs.
    • Cook in a skillet on both sides until done, then remove and dice.
    Paso 2
  3. Make the bourbon sauce

    • In the same skillet add soy sauce, fish sauce, garlic, ginger paste, brown sugar, white wine vinegar, honey, bourbon and red pepper flakes.
    • Let the sauce thicken.
    Paso 3
  4. Simmer the chicken in the sauce

    • Add the diced chicken to the pan and toss in the sauce.
    • Simmer on low.
    Paso 4
  5. Make the pineapple fried rice

    • Saute the onions, garlic and red bell pepper.
    • Add the rice, carrots, peas, pineapple chunks, soy sauce, seasoning and garlic butter.
    • Stir-fry until everything is combined and hot.
    Paso 5
  6. Assemble the bowls

    • Spoon the fried rice into the pineapple bowls.
    • Top with the bourbon chicken and drizzle with extra sauce.
    Paso 6