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Boursin Cheese Log with Pistachios, Cranberries and Fig Jam
10 minPara 8Nutri-Score D€€
D
10 min
10 minBoursin Cheese Log with Pistachios, Cranberries and Fig Jam
receta de
Lovelydelites
@lovelydelites
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Boursin cheese (2 containers, at room temperature)Lácteos300 g
pistachios (chopped)Frutos secos y semillas40 g
dried cranberries (chopped)Despensa30 g
dried rosemaryEspecias2 g- fig jam (2 heaping spoonfuls)Despensa40 g
- hot honey (for drizzling)Despensa15 ml
- crackers (for serving)Panadería150 g
por ración
Nutrición
160kcal
- Carbohidratos
- 8 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
cutting board
paso a paso
Preparación
- Paso 1
Shape the cheese log
- Place the Boursin cheese on a sheet of cling wrap and roll it into a tight log.
- Chill briefly so the log holds its shape.
- Paso 2
Prepare the coating
- Layer the chopped pistachios, dried cranberries and dried rosemary on a cutting board and mix lightly.
- Paso 3
Coat the log
- Roll the cheese log over the pistachio mixture until fully covered on all sides.
- Paso 4
Finish and serve
- Top the log with the fig jam and a drizzle of hot honey.
- Serve with crackers.
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