Plato principal
Boursin Chicken & Orzo Bake
50 minPara 4Nutri-Score C€€
C
50 min
50 minBoursin Chicken & Orzo Bake
lo que necesita
Ingredientes
chicken thighs (boneless, skinless)Carne600 g
orzo (uncooked)Cereales250 g
Boursin cheese (garlic and herb, at room temperature)Lácteos150 g
chicken stock (hot)Despensa500 ml
olive oilDespensa15 ml
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
spinach (fresh)Frutas y verduras100 g
parmesan (grated)Lácteos40 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
544kcal
- Carbohidratos
- 50 g
- Proteínas
- 33 g
- Grasas
- 24 g
lo que usará
Utensilios
Fuente de horno
Sartén
Horno
paso a paso
Preparación
- Paso 1
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Season the chicken thighs with salt and pepper and sear until golden on both sides.
- Set the chicken aside.
- Paso 2
Soften the aromatics
- Lower the heat and cook the onion until soft and translucent.
- Add the garlic and cook until fragrant.
- Paso 3
Build the bake
- Transfer the onion and garlic to a baking dish and stir in the orzo.
- Pour in the hot chicken stock and stir in the Boursin until it melts.
- Nestle the chicken thighs into the orzo and top with the spinach and parmesan.
- Paso 4
Bake
- Bake at 200 °C until the orzo is tender, the chicken is cooked through and the top is golden.
- Let rest for a few minutes before serving.
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