Plato principal
Chicken Pot Pie with Biscuits
1 hPara 6Nutri-Score C€€
C
1 h
1 hChicken Pot Pie with Biscuits
lo que necesita
Ingredientes
chicken breast (cooked and shredded)Carne600 g
butter (for the filling)Lácteos60 g
onion (diced)Frutas y verduras1 pieza
carrots (peeled and diced)Frutas y verduras3 piezas
celery stalks (diced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras2 piezas
all-purpose flour (for the filling)Despensa40 g- chicken stockDespensa500 ml
heavy creamLácteos120 ml- frozen peasFrutas y verduras150 g
thyme (chopped)Especias2 g
saltEspecias5 g
black pepper (ground)Especias2 g- all-purpose flour (for the biscuits)Despensa250 g
- baking powderDespensa12 g
- cold butter (cubed, for the biscuits)Lácteos90 g
milk (cold, for the biscuits)Lácteos180 ml
por ración
Nutrición
468kcal
- Carbohidratos
- 41 g
- Proteínas
- 28 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén honda
Bol
Fuente de horno
Horno
Rodillo- Cortador de galletas
paso a paso
Preparación
- Paso 1
Cook the vegetables
- Melt the butter in a sauté pan over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Stir in the garlic and thyme and cook until fragrant.
- Paso 2
Make the creamy filling
- Sprinkle the flour over the vegetables and stir to coat.
- Pour in the chicken stock gradually, stirring until thickened.
- Add the cream, then the shredded chicken and peas.
- Season with salt and pepper and simmer until thick.
- Paso 3
Make the biscuit dough
- Whisk the flour, baking powder and a pinch of salt in a bowl.
- Cut in the cold butter until crumbly.
- Add the milk and mix just until a dough forms.
- Roll out the dough and cut out rounds.
- Paso 4
Assemble and bake
- Pour the filling into a baking dish.
- Arrange the biscuit rounds on top.
- Bake until the biscuits are golden and the filling bubbles.
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