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Boursin Chicken Pasta
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Boursin Chicken Pasta

35 minPara 2Nutri-Score C€€
de @_chrisinthekitchen8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken breast (diced)Carne2 piezas
  • dried pastaCereales160 g
  • Boursin cream cheeseLácteos60 g
  • brown onion (finely chopped)Frutas y verduras1 pieza
  • tomato pureeDespensa15 ml
  • garlic (minced)Frutas y verduras3 piezas
  • cherry tomatoesFrutas y verduras160 g
  • single creamLácteos45 ml
  • chicken stockDespensa150 ml
  • black pepper (ground)Especias1 g
  • paprikaEspecias2 g
  • Italian seasoningEspecias2 g
  • garlic granulesEspecias2 g
  • onion saltEspecias2 g
  • red chilli flakesEspecias1 g
  • fresh parsley (chopped)Frutas y verduras10 g
  • oil (for frying)Despensa15 ml

por ración

Nutrición

718kcal

Carbohidratos
65 g
Proteínas
53 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Escurridor

paso a paso

Preparación

  1. Season and fry the chicken

    • Dice the chicken breast and season with black pepper, paprika, Italian seasoning, garlic granules and onion salt.
    • Heat the oil in a frying pan and fry the chicken for 5-6 minutes until almost cooked through.
    • Set the chicken aside on a plate.
    Paso 1

  2. Soften the onion and tomatoes

    • In the same pan, add the brown onion and fry until softened.
    • Add the cherry tomatoes and fry for another 3-4 minutes.
    Paso 2

  3. Add tomato puree and garlic

    • Stir in the tomato puree and minced garlic.
    • Cook for 2 minutes.
    Paso 3

  4. Build the creamy sauce

    • Add the Boursin cream cheese, chicken stock and single cream.
    • Bring to a gentle simmer, stirring until the cheese melts.
    Paso 4

  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package instructions.
    • Drain, reserving a little pasta water.
    Paso 5

  6. Finish with chicken and chilli flakes

    • Return the chicken to the pan 5 minutes before the pasta is ready and stir through.
    • Sprinkle in the red chilli flakes.
    Paso 6

  7. Combine and serve

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Top with fresh parsley and serve.
    Paso 7
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