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Breadicken (Chicken Bread)
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Breadicken (Chicken Bread)

45 minPara 4Nutri-Score D€€
de @thecoreyb10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken (boneless pieces, browned and minced)Carne700 g
  • seasoning blend (to taste)Especias10 g
  • baking powder (1 tablespoon)Despensa15 g
  • baking soda (1 tablespoon)Despensa15 g
  • barbecue sauce (for serving)Despensa60 ml

por ración

Nutrición

259kcal

Carbohidratos
5 g
Proteínas
35 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Procesador de alimentos
  • Bol
  • Molde rectangular
  • Horno

paso a paso

Preparación

  1. Brown and season the chicken

    • Brown the chicken in a hot pan.
    • Season generously so nothing is bland.
    Paso 1

  2. Mince the chicken

    • Transfer the chicken to a food processor.
    • Pulse until finely minced.
    Paso 2

  3. Mix in the leaveners

    • Add the baking powder and baking soda to the minced chicken.
    • Mix until evenly combined.
    Paso 3

  4. Bake

    • Pack the mixture into a loaf pan.
    • Bake at 200 °C for 30 minutes.
    Paso 4

  5. Serve

    • Slice the chicken bread and serve with barbecue sauce.
    Paso 5
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