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Microwave Potato Chips
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Microwave Potato Chips

15 minPara 2Nutri-Score C€
de @thecoreyb10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • russet potato (scrubbed, sliced very thinly)Frutas y verduras1 pieza
  • olive oilDespensa15 ml
  • saltEspecias3 g
  • barbecue seasoningEspecias3 g

por ración

Nutrición

149kcal

Carbohidratos
19 g
Proteínas
3 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Microondas
  • Bol
  • plate

paso a paso

Preparación

  1. Slice the potato

    • Cut the russet potato into very thin slices, keeping them as even as possible.
    Paso 1

  2. Coat with oil

    • Toss the potato slices with the olive oil in a bowl until evenly coated.
    Paso 2

  3. Season and arrange

    • Lay the slices in a single layer on a plate.
    • Sprinkle with the salt and the barbecue seasoning.
    Paso 3

  4. Microwave until crisp

    • Microwave the potato slices until golden and crisp.
    Paso 4
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