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Bronzed Shrimp Tacos with Avocado Crema and Pico de Gallo
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Bronzed Shrimp Tacos with Avocado Crema and Pico de Gallo

40 minPara 4Nutri-Score B€€€
de @vessys_gourmet_kitchen3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • Black Tiger shrimp (defrosted, rinsed, tail removed, butterflied)Pescado454 g
  • olive oilDespensa60 ml
  • cumin (ground)Especias1 g
  • saltEspecias6 g
  • garlic powderEspecias2 g
  • paprikaEspecias2 g
  • chipotle lime garlic saltEspecias5 g
  • black pepper (ground)Especias1 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • tortillas (of choice, charred)Panadería8 piezas
  • Cotija cheese (crumbled, optional)Lácteos60 g
  • tomato (large, chopped)Frutas y verduras1 pieza
  • red onion (chopped)Frutas y verduras0,5 piezas
  • jalapeño (chopped)Frutas y verduras1 pieza
  • cilantro (chopped)Frutas y verduras4 g
  • lime (juiced)Frutas y verduras2 piezas
  • avocado (ripe)Frutas y verduras1 pieza
  • sour creamLácteos60 ml

por ración

Nutrición

449kcal

Carbohidratos
33 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Sartén
  • Bol

paso a paso

Preparación

  1. Prepare the shrimp

    • Defrost and rinse the shrimp.
    • Remove the tails and butterfly the shrimp, then pat them really dry.
    Paso 1

  2. Marinate the shrimp

    • Season the shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves.
    • Mix well and let marinate while you prepare the pico de gallo and avocado crema.
    Paso 2

  3. Make the pico de gallo

    • Chop the tomato, jalapeño, cilantro and red onion.
    • Mix with the lime juice and salt.
    Paso 3

  4. Make the avocado crema

    • Add the avocado, cilantro, garlic, lime juice, salt and cumin to a food processor and process until smooth.
    • Mix in the sour cream by hand (do not blend it or it will turn watery).
    Paso 4

  5. Sear the shrimp

    • Sear the shrimp on a flat top grill or skillet, without overcooking.
    Paso 5

  6. Assemble the tacos

    • Char some tortillas.
    • Fill with the shrimp, pico de gallo, avocado crema and Cotija cheese if using.
    Paso 6
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