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Shrimp Fajitas
Plato principal

Shrimp Fajitas

20 minPara 4Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • red bell pepper (washed, cut into strips)Frutas y verduras1 pieza
  • orange bell pepper (washed, cut into strips)Frutas y verduras1 pieza
  • red onion (sliced)Frutas y verduras1 pieza
  • olive oil (for the vegetables)Despensa30 ml
  • salt (or to taste)Especias2,5 g
  • black pepper (to taste)Especias1 g
  • taco seasoning (for the vegetables)Especias2 g
  • small tortillas (charred, for serving)Panadería8 piezas
  • lime (for serving)Frutas y verduras1 pieza
  • black tiger shrimp (cleaned and butterflied)Pescado450 g
  • olive oil (for the shrimp)Despensa30 ml
  • salt (for the shrimp)Especias2,5 g
  • smoked paprikaEspecias2 g
  • taco seasoning (for the shrimp)Especias2 g
  • chipotle lime seasoning (optional)Especias2 g
  • lime zest (zest of half a lime)Frutas y verduras1 pieza
  • avocado (mashed)Frutas y verduras1 pieza
  • red onion (chopped, for the guacamole)Frutas y verduras30 g
  • jalapeño (diced)Frutas y verduras1 pieza
  • lime juice (juice of one lime)Frutas y verduras1 pieza
  • cilantro (chopped)Frutas y verduras4 g
  • salt (for the guacamole)Especias4 g

por ración

Nutrición

404kcal

Carbohidratos
33 g
Proteínas
26 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Prepare the vegetables

    • Wash the bell peppers and cut them into strips.
    • Slice the red onion and set aside.
    Paso 1
  2. Season the shrimp

    • Clean and butterfly the shrimp.
    • Season with olive oil, smoked paprika, salt, taco seasoning and lime zest.
    Paso 2
  3. Make the guacamole

    • Smash the avocado in a bowl.
    • Mix with red onion, jalapeño, cilantro, lime juice and salt.
    Paso 3
  4. Sauté the vegetables

    • Sauté the peppers and onions in olive oil.
    • Season with salt, pepper and taco seasoning and cook until charred.
    Paso 4
  5. Cook the shrimp

    • Make a well in the middle of the pan.
    • Quickly cook the shrimp for about a minute per side.
    Paso 5
  6. Char the tortillas

    • Char the tortillas in a pan or directly on the gas burner.
    Paso 6
  7. Assemble and serve

    • Add guacamole, shrimp and veggies to the tortillas.
    • Squeeze some extra lime over the top and enjoy.
    Paso 7