Skip to content
Menu
Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Postre

Brown Butter Bourbon Pecan Chocolate Chunk Cookies

2 h 30 minPara 24Nutri-Score D€€
de @sarahkraffty4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

24 personas
  • butter (2 sticks, browned)Lácteos226 g
  • butter (for toasting the pecans)Lácteos28 g
  • pecans (chopped)Frutos secos y semillas165 g
  • brown sugarDespensa200 g
  • sugarDespensa100 g
  • eggsLácteos2 piezas
  • vanilla extractDespensa10 ml
  • bourbonBebidas45 ml
  • saltEspecias6 g
  • cinnamonEspecias1,5 g
  • baking sodaDespensa2,5 g
  • baking powderDespensa4 g
  • flourCereales300 g
  • chocolate chunks (semi-sweet)Despensa227 g
  • sea salt (for sprinkling)Especias2 g

por ración

Nutrición

160kcal

Carbohidratos
17 g
Proteínas
2 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Brown the butter

    • Melt the butter in a pan until foamy and let it brown.
    • Once little brown bits appear, take it off the heat and pour it into a bowl, scraping in all the brown bits.
    • Set aside.
    Paso 1

  2. Toast the pecans

    • Put the butter back in the pan with the chopped pecans.
    • Toast on medium to high heat until toasty, then take off the heat.
    Paso 2

  3. Mix the wet ingredients

    • Add the brown sugar and sugar to the browned butter and mix together.
    • Add the eggs, vanilla and bourbon.
    Paso 3

  4. Add the dry ingredients

    • Add the salt, cinnamon, baking soda and baking powder.
    • Add the flour and mix everything together.
    Paso 4

  5. Fold in pecans and chocolate

    • Add the toasted pecans.
    • Add the chocolate chunks and mix well.
    Paso 5

  6. Chill the dough

    • Cover the dough and refrigerate.
    Paso 6

  7. Bake

    • Scoop the dough onto a lined baking tray.
    • Sprinkle sea salt on top.
    • Bake at 175 °C.
    Paso 7
Obtener Mezze