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Italian Sliders
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Italian Sliders

35 minPara 12Nutri-Score D€€
de @sarahkraffty4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • Hawaiian rolls (cut in half horizontally)Panadería12 piezas
  • provolone cheese (slices)Lácteos8 piezas
  • pepperoni (sliced)Carne100 g
  • salami (sliced)Carne100 g
  • ham (sliced)Carne150 g
  • salted butter (melted)Lácteos45 g
  • parsley flakes (dried)Especias1 g
  • garlic powderEspecias3 g
  • mayonnaiseDespensa120 ml
  • red wine vinegarDespensa15 ml
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • pepperoncini (sliced)Frutas y verduras40 g
  • pepperoncini juiceDespensa30 ml
  • red onion (diced)Frutas y verduras0,5 piezas
  • shredded lettuce (shredded)Frutas y verduras300 g

por ración

Nutrición

253kcal

Carbohidratos
22 g
Proteínas
9 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Assemble the sliders

    • Cut the Hawaiian rolls in half horizontally and set the tops aside.
    • Place the bottom half in a baking dish and layer the provolone, pepperoni, salami and ham over it.
    • Put the tops of the rolls back on.
    Paso 1

  2. Make the butter topping

    • Combine the melted butter, parsley flakes and garlic powder in a small bowl.
    • Brush the mixture over the tops of the rolls.
    Paso 2

  3. Bake the sliders

    • Cover the dish with foil.
    • Bake at 175 °C for 20 minutes.
    Paso 3

  4. Make the salad topping

    • In a large bowl, whisk the mayonnaise, red wine vinegar, salt and pepper.
    • Add the pepperoncini, pepperoncini juice and diced red onion.
    • Add the shredded lettuce and mix until everything is well coated.
    Paso 4

  5. Fill and serve

    • Take the tops off the baked rolls and spread the lettuce mixture over the filling.
    • Put the tops back on, cut into portions and serve.
    Paso 5
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