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Brown Butter Cinnamon Rolls
Panadería

Brown Butter Cinnamon Rolls

2 h 30 minPara 12Nutri-Score D€€
de @fromalesoven2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • milk (warm)Lácteos180 ml
  • sugarDespensa50 g
  • instant yeast (1 packet)Despensa7 g
  • eggLácteos1 pieza
  • egg yolkLácteos1 pieza
  • butter (melted)Lácteos57 g
  • all-purpose flourCereales345 g
  • browned butter (browned and cooled to a paste consistency)Lácteos170 g
  • brown sugarDespensa200 g
  • cinnamon (ground)Especias24 g
  • cream cheese (softened)Lácteos227 g
  • browned butter (for the frosting)Lácteos57 g
  • powdered sugarDespensa120 g
  • vanilla extractDespensa15 ml

por ración

Nutrición

287kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Fuente de horno
  • Cazo
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk in a bowl.
    • Stir in the sugar and instant yeast.
    • Let the mixture sit until foamy.
    Paso 1

  2. Make the dough

    • Whisk in the egg, egg yolk and melted butter.
    • Add the flour and mix into a soft dough.
    • Knead until smooth and elastic.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and leave in a warm spot until doubled in size.
    Paso 3

  4. Brown the butter

    • Melt the butter in a saucepan and cook until golden and nutty.
    • Cool until it sets to a paste consistency.
    Paso 4

  5. Roll out and fill

    • Roll the dough into a rectangle.
    • Spread the browned butter over the dough.
    • Sprinkle with brown sugar and cinnamon.
    Paso 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into individual rolls and place in a baking dish.
    Paso 6

  7. Second rise

    • Cover and let the rolls puff up in a warm spot.
    Paso 7

  8. Bake

    • Bake the rolls at 350 °F until golden.
    Paso 8

  9. Make the frosting

    • Beat the cream cheese with the browned butter.
    • Mix in the powdered sugar and vanilla extract until smooth.
    Paso 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    Paso 10
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