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Brown Butter Lobster BLT
Plato principal

Brown Butter Lobster BLT

30 minPara 2Nutri-Score D€€€
de @bon_abbetit2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • cooked lobster meat (roughly chopped)Pescado300 g
  • butter (for browning)Lácteos60 g
  • mayonnaiseDespensa120 g
  • lemon (zested and juiced)Frutas y verduras1 pieza
  • fresh tarragon (finely chopped)Frutas y verduras10 g
  • tomatoes (sliced and seasoned with salt and pepper)Frutas y verduras2 piezas
  • bacon (cooked until crisp)Carne6 piezas
  • arugula (washed)Frutas y verduras40 g
  • ciabatta loaf (halved lengthwise)Panadería1 pieza
  • saltEspecias2 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

702kcal

Carbohidratos
38 g
Proteínas
31 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Cazo

paso a paso

Preparación

  1. Make the lemony tarragon mayo

    • Combine the mayonnaise with the lemon zest, lemon juice and chopped tarragon in a bowl.
    • Season with salt and pepper and mix well.
    Paso 1

  2. Brown the butter and warm the lobster

    • Melt the butter in a small saucepan over medium heat until golden and nutty.
    • Add the lobster meat and toss to coat in the brown butter.
    Paso 2

  3. Cook the bacon

    • Fry the bacon in a pan until crisp, then drain.
    Paso 3

  4. Season the tomatoes

    • Slice the tomatoes and season with salt and pepper.
    Paso 4

  5. Assemble the sandwich

    • Spread the tarragon mayo on both halves of the ciabatta.
    • Layer the seasoned tomatoes, bacon, arugula and brown butter lobster.
    • Close the sandwich and cut into portions.
    Paso 5
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