Plato principal
Panzanella Beach Sandwiches
20 minPara 2Nutri-Score C€€
C
20 min
20 minPanzanella Beach Sandwiches
lo que necesita
Ingredientes
ripe tomatoes (diced)Frutas y verduras400 g
red onion (thinly sliced)Frutas y verduras50 g
fresh basil (torn)Frutas y verduras10 g
olive oilDespensa30 ml
red wine vinegarDespensa15 ml
garlic (grated)Frutas y verduras1 pieza
saltEspecias3 g
black pepper (freshly ground)Especias1 g- ciabatta bread (halved lengthwise)Panadería2 piezas
fresh mozzarella (sliced)Lácteos200 g
por ración
Nutrición
543kcal
- Carbohidratos
- 65 g
- Proteínas
- 20 g
- Grasas
- 23 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Make the tomato salad
- Dice the tomatoes and thinly slice the red onion.
- Add the tomatoes, red onion, grated garlic, torn basil, olive oil and red wine vinegar to a bowl.
- Season with salt and black pepper and toss well.
- Paso 2
Let the salad soak
- Let the tomato salad sit so the juices release and the flavors come together.
- Paso 3
Assemble the sandwiches
- Spoon the tomato salad onto the halved ciabatta so the juices soak into the bread.
- Top with the sliced fresh mozzarella.
- Close the sandwiches and press gently.
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