Muddle the fruit and herbs

• Combine the thyme sprigs, peach slices and brown butter bourbon in a cocktail shaker.
• Muddle gently to release the peach juices and thyme aroma.

Shake the cocktail

• Add the maple syrup, lemon juice and ice to the shaker.
• Shake vigorously until well chilled.

Strain and serve

• Strain into a glass filled with ice, using a fine mesh strainer if you prefer no fruit bits.
• Garnish with a peach slice, a pinch of cinnamon and a thyme sprig.