Postre
Brown Butter S'mores Cookies
1 h 30 minPara 12Nutri-Score D€€
D
1 h 30 min
1 h 30 minBrown Butter S'mores Cookies
lo que necesita
Ingredientes
butter (browned and semi-cooled)Lácteos170 g
brown sugarDespensa150 g- white sugarDespensa75 g
eggsLácteos2 piezas- vanilla extractDespensa5 ml
all-purpose flourCereales300 g- baking sodaDespensa3 g
saltEspecias3 g- chocolate chipsDespensa85 g
- graham crackers (crushed)Panadería35 g
- mini marshmallowsDespensa13 g
- vanilla ice cream (for serving)Lácteos600 g
por ración
Nutrición
280kcal
- Carbohidratos
- 33 g
- Proteínas
- 4 g
- Grasas
- 15 g
lo que usará
Utensilios
Cazo
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden brown and nutty, then set aside to cool slightly.
- Paso 2
Mix the wet ingredients
- Mix the semi-cooled brown butter with the brown sugar and white sugar.
- Add the eggs and vanilla and mix well.
- Paso 3
Combine the dry ingredients
- Whisk the flour, baking soda and salt together in a separate bowl.
- Paso 4
Make the dough
- Fold the dry ingredients into the wet mixture.
- Add the chocolate chips, crushed graham crackers and mini marshmallows.
- Paso 5
Chill the dough
- Cover and refrigerate the dough.
- Paso 6
Bake the cookies
- Scoop the dough onto a baking tray.
- Bake at 350 °F (175 °C).
- Paso 7
Cool and serve
- Let the cookies cool on the tray.
- Plate them on top of vanilla ice cream and serve warm.