Brew the espresso

• Pull a double shot of espresso with the espresso machine.
• Stir the brown sugar and cinnamon into the hot espresso until dissolved.

Shake with apple butter

• Add the apple butter and ice cubes to a shaker.
• Pour in the sweetened espresso and shake vigorously until well chilled and frothy.

Froth the milk

• Steam or froth the milk until hot and airy.

Assemble and serve

• Strain the shaken espresso over fresh ice in a glass.
• Pour the frothed milk on top and dust with cinnamon.